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CUBA
LIBRE
In a large glass pour 41/2 centilitres of Ron Blanco
(white rum) Havana Club. Put some ice and coke and then squeeze juice
from a green lime. For decoration put a slice of lime on top of the
glass. |
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MOJITO
In a glass pour 1/2 teaspoon of sugar and squeeze juice
from 1/2 green lime. Mix with a little bit of soda, add good herb
leaves then place the stem without the leaves getting damaged, so
the juice can come out. Add 41/2 centilitres of Ron Blanco (Havana
Club), 2 or 3 ice cubes and complete the glass with soda water. For
decoration put a branch of good herb on top. |
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DAIQUIRI
Squeeze 1/2 of a green lime, sugar, 41/2 centilitres
of Ron Blanco (Havana Club), a few ice cubes. Mix in a cocktail mixer
and serve "on the rocks" in a cocktail glass. |
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DAIQUIRI
FRAPPE
Pour in a electric mixer a good quantity of mashed
ice, 41/2 centilitres of Ron Blanco (Havana Club), 1/2 of green lime,
1/2 teaspoon of sugar and a few drops of Marrasquino. Mix it and serve
it in a champagne glass. Drink it cold. |
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RON
COLLINS
Pour in high bottle glass 1/2 teaspoon of sugar 1/2
green lime. Stir well with 3 ice cubes,
41/2 centilitres of Ron Blanco (Havana Club). Complete the glass with
soda water and stir . Decorate with slice of green lime. |
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PRESIDENTE
In a cocktail mixer put 11/2 centilitre of a Dubonet
wine, 41/2 centilitres of Ron Blanco (Havana Club).
Some drops of Granadine and some ice cubes, stir and serve in a cocktail
glass. Squeeze over the glass an orange skin. Decorate with the orange
skin/peel. |
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HAVANA
SPECIAL
In a cocktail mixer pour 41/2 centilitres of pineapple
juice and then 41/2 centilitres of Ron Blanco (Havana Club). Add 1
teaspoon of Marrasquino and a few ice cubes. Mix and serve in a cocktail
glass. Decorate with a slice of pineapple |
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HEMMINGWAY
SPECIAL
Mix in a mixer mashed ice, 6 centilitres of Ron Blanco
(Havana Club). Add a teaspoon of grapefruit
juice, a teaspoon of marrasquino and 1/2 of green lime. Shake and
serve in champagne glass. |
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GRETA
GARBO
In a electric mixer, pour 1/2 teaspoon of sugar,
a teaspoon of marrasquino, 1/2 of a green lime
and 41/2 centilitres of Ron Blanco (Havana Club), 5 drops of pernod
and mashed ice. Shake and serve in a champagne glass.
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HAVANA
LOCO
1/5 of Ron Blanco (Havana Club), 4/5 parts of Orange
juice, four cubes of ice, 1 slice of orange.
Shake it and serve. |
