Puro Rey Cigars

The secret of today's rich Partagas cigars lies in their wrapper leaves. Grown in Cameroon, the Central West African country where the steaming, sub-tropical climate unique to the fourth parallel is ideal for growing superb wrapper leaves, Cameroon wrappers have no equals for rich flavor. Indeed, Ramón Cifuentes determined that he could begin producing his Partagas cigars again only after he had discovered, years after the Cuban embargo had begun, that the best wrapper leaves were being grown in Cameroon rather than in Cuba. So rich yet never harsh, a Partagas cigar has all the flavor and character of the cigar that knew Cuba when.

The Partagas Spanish Rosado offers a unique taste that starts with a Honduran-style wrapper grown in the San Agustin Valley of Honduras. This wrapper offers a rich, oily appearance with a dark reddish brown color. Because of the uniqueness of the soil in the San Agustin Valley, the wrapper provides a spicy taste with hints of cinnamon that burns white, leaving a beautiful ash. A Connecticut Broadleaf binder with a blend of Dominican, Honduran and Mexican tobaccos combine to make this medium to full-bodied cigar a must-have for serious cigar smokers. Partagas Spanish Rosado. A unique taste made in the Partagas tradition.

The Partagas Spanish Rosado offers a unique taste that starts with a Honduran-style wrapper grown in the San Agustin Valley of Honduras. This wrapper offers a rich, oily appearance with a dark reddish brown color. Because of the uniqueness of the soil in the San Agustin Valley, the wrapper provides a spicy taste with hints of cinnamon that burns white, leaving a beautiful ash. A Connecticut Broadleaf binder with a blend of Dominican, Honduran and Mexican tobaccos combine to make this medium to full-bodied cigar a must-have for serious cigar smokers. Partagas Spanish Rosado. A unique taste made in the Partagas tradition.

The Partagas Spanish Rosado offers a unique taste that starts with a Honduran-style wrapper grown in the San Agustin Valley of Honduras. This wrapper offers a rich, oily appearance with a dark reddish brown color. Because of the uniqueness of the soil in the San Agustin Valley, the wrapper provides a spicy taste with hints of cinnamon that burns white, leaving a beautiful ash. A Connecticut Broadleaf binder with a blend of Dominican, Honduran and Mexican tobaccos combine to make this medium to full-bodied cigar a must-have for serious cigar smokers. Partagas Spanish Rosado. A unique taste made in the Partagas tradition.

The Partagas Spanish Rosado offers a unique taste that starts with a Honduran-style wrapper grown in the San Agustin Valley of Honduras. This wrapper offers a rich, oily appearance with a dark reddish brown color. Because of the uniqueness of the soil in the San Agustin Valley, the wrapper provides a spicy taste with hints of cinnamon that burns white, leaving a beautiful ash. A Connecticut Broadleaf binder with a blend of Dominican, Honduran and Mexican tobaccos combine to make this medium to full-bodied cigar a must-have for serious cigar smokers. Partagas Spanish Rosado. A unique taste made in the Partagas tradition.

The secret of today's rich Partagas cigars lies in their wrapper leaves. Grown in Cameroon, the Central West African country where the steaming, sub-tropical climate unique to the fourth parallel is ideal for growing superb wrapper leaves, Cameroon wrappers have no equals for rich flavor. Indeed, Ramón Cifuentes determined that he could begin producing his Partagas cigars again only after he had discovered, years after the Cuban embargo had begun, that the best wrapper leaves were being grown in Cameroon rather than in Cuba.